Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year showcasing the region’s culinary bounty and the perfect Santa Ynez Valley wines to pair with it. Participating restaurants will feature curated, chef-driven three-course prix fixe menus at prices of $30, $40, or $50 and participating wineries and tasting rooms will have specials offerings, including two-for-one tastings, special tasting flights, and discounts on bottle purchases.