MONTEREY – Join us on Easter Sunday inside the Portola Hotel & Spa for a spectacular Easter brunch celebration. Indulge in a lavish brunch buffet featuring holiday favorites like Cinnamon Swirl French Toast Bake, Wild King Salmon, Maple Glazed Pit Ham, Apple Crisp, and so much more. Reservations required. Call to reserve your table today (831) 649-7892 or email [email protected].